Last weekend I took a quick, little trip to Baltimore. Being from New Jersey, I am really close to a lot of nice places to visit. I've visited Baltimore quite a few times, and after helping friends plan their trip, I knew I wanted to go back soon. I found a Groupon for a hotel … Continue reading The Dish on my Trip to Baltimore
My blog followers have been steadily increasing over the last few months. The growing number brings me such joy and accomplishment. I love that people are enjoying what I post. I revitalized my blog in February and would love to reach 1,000 followers by the end of the year. I am currently at 878 followers, … Continue reading Help me reach my goals?
These mini apple pies are the perfect fall treat. They're so easy to make with just a few ingredients. Now, you may be surprised by the ingredient, Mountain Dew. Don't be afraid this is the magic behind this dish! Here's what you'll need to make these melt in your mouth delicious apple pies: 1 Granny … Continue reading Apple Pie Crescent Rolls
Ok ladies, let’s get real! Being a wedding guest is no walk in the park. Unlike men, who just throw on a suit and go, we have to put in some work. As a wedding guest, you are going to be part of someone’s big day memories forever plus you might be in some pictures … Continue reading My favorite long-lasting makeup products
You might have noticed that my blog is no longer called "Eats and Etc." I loved that name when I started my blog, and I still do but, recently I had a bit of an identity crisis. I began to think about where I wanted my blog to go and what I wanted to write … Continue reading Dishing up the deets on the new blog name!
If you know me then you know I love my Crock-Pot. It makes making meals so easy. I mean what is better than throwing a bunch of ingredients in the crock-pot, turning it on and coming home to dinner ready to eat? This next recipe is one of my favorites to make in the Crock-Pot. … Continue reading Crock-Pot chicken thighs
I got this next recipe from Chrissy Teigen’s book Cravings. Brussels sprouts are my favorite and writing this post has seriously got me craving to make this dish again. This classic roasted Brussels sprouts with a twist might be my new go-to way of making these crispy greens. Here’s what you’ll need: 1 ½ pounds … Continue reading Brussels sprouts with a twist
This sangria is perfect for enjoying the last month or so of summer. It's light and fruity and perfect to sip by the pool, on the beach or at a picnic/barbecue. Here's what you'll need: 1 bottle of Moscato 2 cans of Sprite 1 cup of pineapple rum 2 cups of pineapple juice Your favorite … Continue reading Tropical Sangria
As you already know I love using zucchini when I’m trying to cut carbs. These little guys taste a lot like potato pancakes without as much guilt. Of course, I dip/dunk them in sour cream so I end up being a little guilty but hey, my intentions started off good at least. I think these … Continue reading Tasty Zucchini Tots
Dishing Up Chic 