I got this next recipe from Chrissy Teigen’s book Cravings. Brussels sprouts are my favorite and writing this post has seriously got me craving to make this dish again. This classic roasted Brussels sprouts with a twist might be my new go-to way of making these crispy greens. Here’s what you’ll need: 1 ½ pounds … Continue reading Brussels sprouts with a twist
I discovered this next recipe when my mom posted a Delish video to my Facebook wall. Later that week we ended up having a girls’ night with our neighbors. My best friend Tori and I sat by the pool all day and sipped on Tropical Sangria. Our moms joined us for dinner so we made … Continue reading Facebook Foodies: Shrimp and Scallop Broil
This sangria is perfect for enjoying the last month or so of summer. It's light and fruity and perfect to sip by the pool, on the beach or at a picnic/barbecue. Here's what you'll need: 1 bottle of Moscato 2 cans of Sprite 1 cup of pineapple rum 2 cups of pineapple juice Your favorite … Continue reading Tropical Sangria
This next recipe is probably one of my favorite things to eat. There are a couple of steps in making this dish but it is so worth it in end. Here’s what you’ll need: 1 pound of ground turkey or beef depending on your preference 1 can of corn 1 can of diced tomatoes 1 … Continue reading Taco Stuffed Peppers
I have to admit, I have never made a stuffed chicken recipe before but, I found this recipe on I Wash You Dry (one my favorite blogs/inspo) and I decided to go for it! I was a little intimidated at first but found it quite easy once I started. Here’s what you’ll need to recreate … Continue reading Asparagus Stuffed Chicken
This dish is for my friends who want to celebrate the 4th of July without sabotaging their summer bod! Here’s what you’ll need to make this patriotic fruit salad! 16 oz of Strawberries, washed and cut in half 1 pint of blueberries, rinsed 3 bananas sliced in thick chunks 1/8 cup of honey 1 fresh … Continue reading Red, White and Berries Salad
So, you've found this great recipe on Pinterest. It seems super easy and you have all the ingredients. Except one, of course! What do you do? You improvise, that's what! This situation happened to me not too long ago. I picked up a spaghetti squash from the supermarket and I was all set to make … Continue reading Improvising on ingredients: Spaghetti Squash recipe
As you already know I love using zucchini when I’m trying to cut carbs. These little guys taste a lot like potato pancakes without as much guilt. Of course, I dip/dunk them in sour cream so I end up being a little guilty but hey, my intentions started off good at least. I think these … Continue reading Tasty Zucchini Tots
This chicken salad is perfect for spring and summer. It’s so light and fresh. The simple ingredients and easy recipe make it a great staple for barbecues and other outdoor get-togethers. Here’s what you’ll need: 2-3 Chicken breast 1/4th cup of crumbled walnut 1/4th cup Craisins Small purple onion Celery Stalks Mayo Place chicken breast … Continue reading Mom’s Chicken Salad
I have to thank my girl, Whitney Simmons for this next recipe. She knows the struggle of battling your sweet tooth while trying to stay fit. If you haven’t watched Whitney’s fitness videos on YouTube you are missing out! She is hilarious and her workouts really make you feel the burn. She also has videos on … Continue reading Healthified Reese Cup
Dishing Up Chic 