Here is another recipe inspired by my brother. It’s his 18th birthday today and I decided to make one of his favorite treats, Buffalo Chicken Dip. But honestly who doesn’t love this delicious dip. It’s one of the first things to go at my family parties!
The best thing about this dip is you can make it just about as fast as your guests will eat it!
You’ll need the following ingredients
2 packages of Philadelphia cream cheese- I used the low-fat version to make it slightly healthier
2 large cans of chunk chicken in water
1 tub of bleu cheese crumbles
Half a bottle of bleu cheese dressing- again I used a low-fat version
Hot sauce to your liking
Spread cream cheese blocks evenly on bottom of glass dish
Drizzle dressing and hot sauce on top
Cook in oven at 350 degrees for 20-25 mins
Serve with tortilla chips or veggie like carrots or celery for that crunch!
Thanks for reading!
XO- Samantha Leigh