Ok, so I have to admit when I first heard of the burger bowl idea I was a little skeptical. Skeptical, but still intrigued. I was all on board for a healthified burger in a bowl sans the bun.  The one thing throwing me off though was the pickles. I mean, a burger bowl is basically a salad, and I didn’t feel right putting pickles in my salad!

But I decided to give it a shot and it was so good! If you’re skeptical like me, you have to give this a try too. Here’s my recipe below!

Ingredients:

• Romaine lettuce
• Coleslaw mix
• Avocado
• Pickles of your choice (I chose bread and butter)
• Cooked ground beef
• Shredded cheddar cheese
• Thousand Island dressing
• Garlic powder
• Worchestire sauce

Instructions:

1. Season ground beef with 1 tablespoon of garlic powder and 1 tablespoon of Worchestire sauce.
2. Cook until brown and drain any excess liquid.
3. Chop salad ingredients and add everything to a large bowl
4. Drizzle with dressing and serve

Thanks for reading!

XO – Samantha Leigh

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