This next dish is so fresh and light. I like to pack it for lunch in the office or serve it for my girlfriends with a nice glass of wine.

To make this delicious treat you will need the following ingredients: 

• 2-3 beefsteak tomatoes
• 2 eggs
• breadcrumbs
• cooking oil
• fresh mozzarella
• spinach or basil

Step One

Clean and slice tomatoes about 1/4th inch thick and set aside on a plate.

Step two

Pour breadcrumbs out on a plate

Step three

Crack 1 egg in a bowl and whisk (save the other egg in case you need  more)

Step four

Take tomato slice and dip in egg then cover each side in bread crumbs

*I repeat this step to double bread my tomatoes- this makes the breading more crisp

Step five

Place tomato slices in batches in oiled skillet. cook each side until golden brown

Step 6

Plate tomatoes, add mozzarella cheese, spinach (or basil) and drizzle balsamic vinegar on top. 

Step 7

ENJOY!!!