This next dish is so fresh and light. I like to pack it for lunch in the office or serve it for my girlfriends with a nice glass of wine.
To make this delicious treat you will need the following ingredients:
- 2-3 beefsteak tomatoes
- 2 eggs
- cooking oil
- fresh mozzarella
- spinach or basil
Clean and slice tomatoes about 1/4th inch thick and set aside on a plate.
Pour breadcrumbs out on a plate
Crack 1 egg in a bowl and whisk (save the other egg in case you need more)
Take tomato slice and dip in egg then cover each side in bread crumbs
*I repeat this step to double bread my tomatoes- this makes the breading more crisp
Place tomato slices in batches in oiled skillet. cook each side until golden brown
Plate tomatoes, add mozzarella cheese, spinach (or basil) and drizzle balsamic vinegar on top.