As you already know I love using zucchini when I’m trying to cut carbs. These little guys taste a lot like potato pancakes without as much guilt. Of course, I dip/dunk them in sour cream so I end up being a little guilty but hey, my intentions started off good at least. I think these … Continue reading Tasty Zucchini Tots
I discovered this next recipe while waiting in the supermarket checkout line. I was skimming through a Cooking Light magazine and read olives, hummus, and goat cheese and I knew this recipe was for me. I've made this sandwich for lunch and for dinner with a glass of white wine. It's delicious no matter what … Continue reading Open-faced hummus sandwiches
Dishing Up Chic 