I got this next recipe from Chrissy Teigen’s book Cravings. Brussels sprouts are my favorite and writing this post has seriously got me craving to make this dish again. This classic roasted Brussels sprouts with a twist might be my new go-to way of making these crispy greens. Here’s what you’ll need: 1 ½ pounds … Continue reading Brussels sprouts with a twist
I discovered this next recipe when my mom posted a Delish video to my Facebook wall. Later that week we ended up having a girls’ night with our neighbors. My best friend Tori and I sat by the pool all day and sipped on Tropical Sangria. Our moms joined us for dinner so we made … Continue reading Facebook Foodies: Shrimp and Scallop Broil
This next recipe is inspired by Delish. I watch their videos on Facebook and they always make me hungry. This recipe combined two of my favorites: chicken salad and avocados so, I knew I had to make it. I didn’t have all of the ingredients they suggested so I used what I had on hand. … Continue reading Improvising on Ingredients: Delish Inspired
This next recipe is probably one of my favorite things to eat. There are a couple of steps in making this dish but it is so worth it in end. Here’s what you’ll need: 1 pound of ground turkey or beef depending on your preference 1 can of corn 1 can of diced tomatoes 1 … Continue reading Taco Stuffed Peppers
I have to admit, I have never made a stuffed chicken recipe before but, I found this recipe on I Wash You Dry (one my favorite blogs/inspo) and I decided to go for it! I was a little intimidated at first but found it quite easy once I started. Here’s what you’ll need to recreate … Continue reading Asparagus Stuffed Chicken
So, you've found this great recipe on Pinterest. It seems super easy and you have all the ingredients. Except one, of course! What do you do? You improvise, that's what! This situation happened to me not too long ago. I picked up a spaghetti squash from the supermarket and I was all set to make … Continue reading Improvising on ingredients: Spaghetti Squash recipe
Thanks to the Pinterest gods and a sale on crab meat I finally got the chance to make my own crab cakes! They were so fun and easy to make. Plus, they tasted delicious! I will be making them again for sure! Like I said I found the recipe on Pinterest. You can find the … Continue reading My first time making crab cakes
Here's another great recipe I got from my Mama. It's similar to tartar sauce but much much better in my opinion. In fact every time I order tartar in a restaurant I wish I had my mama's. Here's what you'll need to make this delicious sauce! 1 heaping tablespoon of mayo 2 tablespoons of sour … Continue reading Secret Seafood Sauce
As you already know I love using zucchini when I’m trying to cut carbs. These little guys taste a lot like potato pancakes without as much guilt. Of course, I dip/dunk them in sour cream so I end up being a little guilty but hey, my intentions started off good at least. I think these … Continue reading Tasty Zucchini Tots
I'm back with another great salad for spring/summer barbecues and get-togethers. Some pasta salads are so heavy, so one thing I like about this creamy pasta salad is that it's actually really light because it uses a Greek yogurt-based dressing as opposed to mayo. You'll be able to make your rounds at your next party … Continue reading A lightened up pasta salad
Dishing Up Chic 