I love this next recipe for when I am trying to cut carbs. It fills my craving for pasta and takes only minutes to make, so it’s perfect for busy weeknights.
To make this dish you will need the following
Zucchini – I ended up using four small ones
1 can of diced tomatoes
1 tsp. of parsley
1 tsp. of crushed red pepper
2 tbsp. of minced garlic
1 tbsp. of olive oil
Peel zucchini into thin strip using vegetable peeler
Use paper towel to squeeze out excess water
Heat minced garlic and olive oil in skillet for 3 minutes
Add zucchini noodles and remaining seasoning and cook until tender
Stir in tomatoes and cook for another 2 minutes
The great thing about this recipe is you can add whatever ingredients you would like, more veggies or a protein like sausages or meatballs. I added my favorite frozen turkey meatballs because they’re quick and tasty.
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