Three fall vegetables, five cozy family dinners and one less week of wondering what to make. Instead of planning five completely different dinners and buying a long list of ingredients for each one, this week we’re starting with three versatile fall vegetables: butternut squash, Brussels sprouts and spinach. We’ll use them across five easy dinners, … Continue reading The Capsule Kitchen Market Basket No. 2: 5 Easy Fall Dinners with Butternut Squash, Brussels Sprouts & Spinach
This cheesy buffalo chicken spaghetti squash recipe is the perfect way to revamp leftover chicken from the night before. You will see below that I used leftover chicken that I made in the crock-pot but, you're more than welcome to make your chicken however you like! Here's what you'll need: Spaghetti squash Shredded chicken Cheese … Continue reading Buffalo Chicken Spaghetti Squash
Lately, I’ve been all about the cheap and easy meals. The less time and money they cost, the better! Of course, this is without sacrificing flavor. This meal below checks all those boxes. It’s cheap, it’s easy to make (requires 4 ingredients), and it sure is yummy! My favorite thing about this recipe is it … Continue reading 4 Ingredient Crock-Pot Orange Chicken
