Three fall vegetables, five cozy family dinners and one less week of wondering what to make. Instead of planning five completely different dinners and buying a long list of ingredients for each one, this week we’re starting with three versatile fall vegetables: butternut squash, Brussels sprouts and spinach. We’ll use them across five easy dinners, … Continue reading The Capsule Kitchen Market Basket No. 2: 5 Easy Fall Dinners with Butternut Squash, Brussels Sprouts & Spinach