Three fall vegetables, five cozy family dinners and one less week of wondering what to make. Instead of planning five completely different dinners and buying a long list of ingredients for each one, this week we’re starting with three versatile fall vegetables: butternut squash, Brussels sprouts and spinach. We’ll use them across five easy dinners, … Continue reading The Capsule Kitchen Market Basket No. 2: 5 Easy Fall Dinners with Butternut Squash, Brussels Sprouts & Spinach
This cheesy buffalo chicken spaghetti squash recipe is the perfect way to revamp leftover chicken from the night before. You will see below that I used leftover chicken that I made in the crock-pot but, you're more than welcome to make your chicken however you like! Here's what you'll need: Spaghetti squash Shredded chicken Cheese … Continue reading Buffalo Chicken Spaghetti Squash
Since moving into my new apartment, I’ve been doing a lot of Crock-Pot meals. Now that I am on my own, I love coming home to dinner already made even more. This next recipe was the first dinner I made in my new place! I love how simple this recipe is. As you know, I've … Continue reading Crock-Pot Chicken Fajitas
